Bengaluru, India
Grown Here.
Proven Here.
You know when something is real.
You feel it before you can explain it — in the weight of a well-made thing, the smell of something alive, the way it works the first time you try it. That instinct is exactly what led us here.
It started in a small room in Bengaluru. Paddy straw substrate. Borrowed equipment. One question: what happens when you give fungi the same rigour you'd give a research paper?
Nine years of cultivation. Three ICAR certifications. Thousands of substrate blocks. The answer became a conviction — and the conviction became Mushies.
We grow what we sell.
Every product starts as a living organism in our facility. Lion's Mane for focus. Reishi for rest. Cordyceps for sustained energy. We cultivate the whole fruiting body — because that's where the potency lives.
We dual extract every batch. We test through SGS Labs. We use clinical doses backed by published research. Not because we have to. Because the organism deserves that respect — and so do you.
“What we grow, we know.
What we sell, we've proven.”
Ankush Ranka — Founder
Your body already knows what it needs.